Open

fri | sat | sun . 8am-2pm

24525 East Welches Road : : Welches, OR 97067

Mt Hood Baking Co.

COME BY AND SEE US…

fridays, saturdays
& sundays 8-2

Baked fresh.
Plus a variety of authentic baked goods such as cakes, cookies, pies, and a few stand-by savory favorites.
Keeping it fresh.
There is always a newly inspired fresh baked item each weekend crafted by master baker, Susie Blue.

SEASONAL FAVORITES

flavorful creative summer fusions

Regarding Summer or more specifically, food adventuring, surveys indicate that 49% of consumers would like to try flavors that are not typically associated with items they usually eat. Okay then… stop in the bakery for some unique and delicious combinations featuring seasonal fruits and spring & summer blossoms for starters!

SOURDOUGH MANIACS

and damn good at it.

Sourdough bread is a type of bread that is made using naturally fermented dough. Susie’s fermentation process is carried out by wild yeast and lactobacillus bacteria present in the dough, which gives her sourdough its characteristic tangy flavor and distinct texture. All natural whole grains and organically sourced ingredients.

Bread baked for the soul…

  • Olive Bread

  • A Baguette to Remember

  • Sourdough Heaven

  • Freshly Baked

  • Artisan Varieties

| HANDS DOWN FAVORITES |

  • not your mamas sour dough

  • delicate & sweet

  • stay for lunch

  • pie lovers dream

  • perfectly baked

  • artisian breads

  • so moist & yum

  • traditional too

  • take it with you

  • semi-pro sourdough

  • brunch elevator

  • savory tortes

  • hands down best crust